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Vietnam Shrimp Spring Roll (~13cm long)

Vietnam Shrimp Spring Roll (~13cm long)

$52.00
$58.00 $52.00
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Unit
  • 25g per piece, 15 pcs, 300g per pack
  • Cook from frozen
  • Deep fry 160-170°C for about 3 mins until golden brown
  • Oven 190°C for 10-12 mins
  • Airfryer 190°C for 5.5-6.5 mins 
  • Product of Vietnam
越南鮮蝦脆炸長春卷
  • 25克 1 只，每包約 15件，300 克
  • 焗爐：190°C 預熱，焗 10-12 分鐘
  • 油炸：175°C 煎炸，約 3 分鐘
  • 氣炸鍋：190°C 預熱，焗 5.5-6.5 分鐘
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