US Angus Beef Tenderloin Whole (2.5 -3 kg)

• each about 2-3 kgs 
• actual weight to be confirmed
• $478/kg

All beef is inspected for wholesomeness by the U.S. Department of Agriculture (USDA)*, and is graded for quality and consistency. Marbling plays a big role in quality grades.

Marbling – the little white flecks in beef – is key to flavor. The higher the amount of marbling, the higher the quality of beef. The Certified Angus Beef ^® brand is incredibly flavorful, tender and juicy because of the high amounts of marbling in every cut.

For naturally nurtured, quality beef, Angus has a few simple rules:

• Fed a vegetarian diet. Cattle eat a vegetarian diet of top-quality grains, forages and essential nutrients.
• Never given antibiotics. Cattle receive treatment when needed to restore health, but they are no longer eligible to earn the brand’s Natural label.
• Never given hormones. Cattle growth comes at the rate prescribed by Mother Nature. 

Packed with flavor and nutrition

Like all beef, Certified Angus Beef ^® brand cuts are nutrient-rich and can fit easily into any healthful, balanced meal plan. There are many lean cuts of beef, which include choices to satisfy every craving, including steakhouse mainstays and family mealtime favorites. Just look for “loin” or “round” in the name.

Serving for serving, there aren’t many foods that can match everything beef has to offer:

Protein – helps keep you energized and regulate body processes

Iron – helps carry oxygen to cells and aids in brain development

Zinc – needed for many of the body’s essential functions

B Vitamins, including riboflavin and thiamin – promote growth and maintain health

Conjugated Linoleic Acid (CLA) – a fatty acid that may play a role in cancer prevention and contributes to heart health

Selenium – an antioxidant that helps prevent damage to cells

Choline – plays a vital role in cognition and memory