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US Alaska Wild Black Cod Fillet Boneless Skin-on ~350g
US Alaska Wild Black Cod Fillet Boneless Skin-on ~350g
Regular price
$98.00
Regular price
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$98.00
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- about 350g per pack
- SUCCULENT, DISTINCTIVE, A TRUE LUXURY
- Boneless, Skin-on
- No other Alaska species has quite the cachet of Alaska Black Cod
- A beautiful snow-white fillet, perfect flake and velvety texture
- A premium whitefish choice for smoking, sautéing, poaching or roasting
- Alaska Black Cod is responsibly managed to ensure continuing abundance. The season for fresh Alaska Black Cod is March through mid-November, but this delicious fish is available frozen year-round.
- Product of US
Easy Ways to cook:
- Suggested to use non-stick pan
- Preheat the pan with oil to high temperature, the fish is not easy to stick to the bottom
- First fry one side before frying the other side, do not go back and forth, fry both sides until golden and cooked, then serve
- Can be served with sweet soy sauce or favorite sauce, simple and delicious!
- You can also add garlic, soy sauce and green onion to steam, making the taste tender and low fat!
美國阿拉斯加銀鱈魚柳 350克
- 約 350克
- 去骨，帶皮
- 野生捕獲，即時冷凍
- 肉質雪白結實、嫩滑鮮美
- 蒸、煎和烤焗精選
- 皮脆肉滑好滋味﹗
- 簡易煮，極速享受深海魚的美味﹗
煎銀鱈魚扒Tips︰
- 建議用易潔鑊，預熱鑊，下油至高溫，魚肉不易黏底
- 先煎好一面才煎另一面，不要反來反去，兩面煎至金黃熟透，即可上碟
- 可配以甜豉油或喜愛的醬汁，簡單又美味﹗
- 也可加蒜蓉、豉油及蔥來蒸，惹味嫩滑又低脂﹗
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