New Zealand Top Grade Grass Fed Beef Striploin Steak Thin Cut (3 pcs)

about 600g

New Zealand Beef

• Grass-fed, pasture-raised
• Full flavoured, fine textured
• Naturally lean and nutritious

Easy way to cook the Perfect Steak (in 10 mins.)

• Defrost the steak completely, leave it to room temperature about one hour before cooking if possible
• Dry the Steak with paper
• Heat up the pan to super hot
• Add some oil or butter as you like *Best with no oil
• Add the steak to the super hot pan, then cook for 5-6 mins., for medium-rare, or to your liking
• Turn it in every minute to get a really even cook
• rub the steak with some butter or garlic to make it taste divine
• Once cooked to your liking, rest the steak on a plate to collect all lovely juices for 5 mins.
• Add side dishes such as potatoes, mixed vegetables, etc., mustard or any sauce as you like

• We need to plan ahead that what food will be cooked in the next day because of a long defrosting time, usually overnight.
• Food should be wrapped to prevent contamination.
• We should place ready-to-eat (RTE) food and non-ready-to-eat food at upper and lower compartments of refrigerator respectively.
• The defrosted food should be placed in refrigerator at all time until it is used or consumed.
• Food should be used or consumed within 2 days.