New Zealand Grass Fed Beef Ribeye Whole

about 4000-5500g per piece

We will get you a pack to the nearest weight.

Full-Flavoured, Fine Textured

New Zealand Beef is grass-fed and pasture-raised, creating the full-flavoured, naturally lean and nutritious qualities that beef lovers look for.

The range of high-quality cuts delivers the flavour and texture of beef as it should be.

Grass-fed, pasture-raised. Naturally nutritious. Halal certified.

New Zealand grass-fed in New Zealand means better flavour, tenderness and quality – that’s better for the environment, and better for you.

Cooking Method:

A simple dry rub and 75 minutes in the oven are all it takes to produce beautifully marbled, flavorful and juicy ribeye roast.

Tender, succulent and very flavorful, ribeye is my favorite cut of beef. And this tasty recipe for cooking the whole roast is especially easy to make.

Simply rub the meat with seasonings. Roast it in a very hot oven (500°F) to get the fat cap crispy, then lower the oven temperature to 350°F and continue roasting to medium-rare.

Allowing it to rest for 30 minutes.

Ribeye is the best cut of beef!

What does grass-fed actually mean in New Zealand?

Here, the climate, clean air and plentiful pure water fuels year-round growth of lush, green pastures. The animals are raised year-round, on this pasture, with access if needed to conserved forages like hay and silage. It also means that they have been raised with the ability to wander and graze freely. The animals can eat and live as they would naturally – reducing stress and promoting better animal welfare.

What does that mean for red meat?

With a diet of rich grass animals grow strong, healthy and lean. The meat that is produced has a consistently delicious, distinctive flavour – the mark of red meat as it naturally should be. It’s leaner, more finely textured and nutritionally better for you. Compared to being grain-fed, grass-fed meat is lower in saturated fat, and higher in vitamins A and E, conjugated linoleic acid and omega-3 fatty acids.

LG110k

HC161k

紐西蘭頂級草飼牛肉眼扒原條

每條約 4000-5500 克

我們將為您提供一包最接近的所選重量。

• 清真認證

牛肉系列

紐西蘭牛肉充分體現了其一流的源頭品質 。怡人的溫帶氣候和全年豐富鮮草，成就每一位牛肉愛 好者孜孜以求的卓越品質，帶來風味上佳、質地細膩 、天然精瘦、營養豐富的肉類。

全年提供各類冷藏與冷凍肉類，包裝符合相應標 准。嚴格的衛生流程和溫控系統，確保我們的冷藏牛肉產 品在理想儲存條件下擁有至少12周的保質期。

• 草飼牧場，自由生長
• 地道風味，肉質細膩
• 天然精瘦，營養豐富
• 清真認證

營養資訊

• 蛋白質 21.9克
• 能量 - 千焦耳 483千焦耳
• 能量 - 卡路里 116卡
• 脂肪 - 總量 3克
• 脂肪 – 飽和 1.1克
• 鈉 42毫克
• 碳水化合物 <0.5克

紐西蘭草飼與眾不同的地方在哪裡？

溫和的氣候、清新的空氣和充足的純淨水源，令青草牧場一年四季繁盛茂密。 所有動物全年生活在牧場內，始終以牧草為食，農場主在必要時也會提供乾草和青貯飼料。 這也意味著，它們可以在牧場自由漫步，快樂吃草， 享有純天然的生活狀態。也就是說，草飼農場有助於減輕動物的壓力，提供更好的動物福利待遇。

草飼對紅肉有怎樣的益處？

攝入大量草料的動物，能夠長得更強健、更健康，肉質也更為精瘦。 以此生產的肉類將保持穩定一貫的美味，擁有可口而獨特的風味，令食客享有紅肉最純正的味道。 草飼紅肉更精瘦健康、紋理更細膩，營養更豐富。 與穀飼肉類相比，草飼肉類的飽和脂肪含量較低，而維生素A、維生素E、共軛亞油酸和Omega-3脂肪酸含量較高。

TS132K202403 / LG105K202403 / WS115K202403