Malaysia Vegan Samosa (20 pcs)

Cook from frozen

Deep fry 170°c for 3-5 mins until golden brown

Oven 180°c for 15 mins

Airfryer 180°c for 10 mins for each side

Pastry: 47% wheat flour, water & salt

Filling: 76% potato, 8% onion, 4% green pea, palm oil,  seasoning & spices